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1. How to thicken food using beurre manié

     See step by step the process to thicken food using beurre manié, following the photo order. 

   Anonymous (not verified) - 23 September, 2012

2. How to thicken food using egg yolks

     See how you can thicken food using egg yolks, following the photo order.  

   Anonymous (not verified) - 27 September, 2012

3. How to poach – Deep poaching as a basic cooking method

   The poaching method is divided into 2 basic categories: shallow and deep. Both include the cooking o...

   Anonymous (not verified) - 25 September, 2012

4. How to fry – Shallow frying as a basic cooking method

   Frying is divided into 2 basic categories, shallow and deep. Τhe basic difference between the two be...

   Anonymous (not verified) - 23 September, 2012

5. How to fix chocolate that has been clotted

   If the chocolate gets too hot while you are melting it, it will tighten and clot. Don’t Worry… The c...

   author - 28 September, 2012

6. How to be organized and prepared for cooking

   roubina - 10 December, 2012

7. How to make caramel sauce

   roubina - 10 December, 2012

8. The bain-marie and how to melt chocolate

   roubina - 10 December, 2012

9. How to boil green vegetables

   roubina - 10 December, 2012

10. How to wash properly fresh vegetables for salads

    roubina - 10 December, 2012

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