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1. Peppers: How to roast and peel them

   roubina - 10 December, 2012

2. Breading procedure: how to get a nice crust on foods

   roubina - 10 December, 2012

3. How to make croutons

   roubina - 10 December, 2012

4. How to clean and prepare mussels for cooking

   roubina - 10 December, 2012

5. How to clean and prepare shrimps for cooking

   roubina - 10 December, 2012

6. How to prepare and use fresh ginger

   roubina - 10 December, 2012

7. Olive: how to separate the pit from the flesh

   roubina - 10 December, 2012

8. How to cut vegetables properly

   roubina - 10 December, 2012

9. How to portion a chicken

   roubina - 11 December, 2012

10. Tomato concasse: how to remove the peel and the seeds

    roubina - 11 December, 2012

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