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1. SALT

   Salt is one of the most important flavorings in the world, as it enhances the natural taste of food ...

   Anonymous (not verified) - 10 September, 2012

2. SEA SALT

   Salt produced by evaporating seawater. Available refined or unrefined, crystallized or ground. Sel g...

   Anonymous (not verified) - 10 September, 2012

3. KOSHER SALT

   Pure, refined mineral salt with no additives, also known as coarse salt or pickling salt. Used for p...

   Anonymous (not verified) - 10 September, 2012

4. FLOUR

   Flour is the product of milling wheat, other cereal grains, or certain vegetables (chestnuts, chickp...

   Anonymous (not verified) - 10 September, 2012

5. WHOLE WHEAT FLOUR

   Flour milled from the whole grain including the bran, germ and endosperm.

   Anonymous (not verified) - 10 September, 2012

6. CORNSTARCH

   A fine white powder milled from dried corn, used primarily as a thickener for sauce and occasionally...

   Anonymous (not verified) - 10 September, 2012

7. POLENTA

   Grainy flour produced from milled dried corn. It has been the food of the poor in northern Italy. Po...

   Anonymous (not verified) - 10 September, 2012

8. SEMOLINA

   A very hard wheat typically milled into semolina, primarily used in making pasta and sometimes bread...

   Anonymous (not verified) - 10 September, 2012

9. SALT COD

   Cod that has been salted and dried to preserve it. It is widely used in the cuisines of Spain, Portu...

   Anonymous (not verified) - 10 September, 2012

10. SALTED HERRINGS

    A saltwater fish the most frequently caught in the world. Herring is usually sold fresh or frozen, b...

    Anonymous (not verified) - 10 September, 2012

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