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![SALT COD](https://www.yiannislucacos.gr/sites/default/files/styles/head_image_960x600/public/ingredient108_moustardadijon.jpg?itok=JuueAjb8)
Cod that has been salted and dried to preserve it. It is widely used in the cuisines of Spain, Portugal, southern France and Greece. Usually comes from Scandinavia and Norway more specifically. To be used it must be soaked in several changes of fresh water in order to remove the excess salt.