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1. SALTED SARDINES

   Sardines that have been salted and dried top reserve it.

   Anonymous (not verified) - 10 September, 2012

2. DRIED MACKEREL

   Dried mackerel/mackerel has flavorful and rather fatty fish or canned in water, sauce, white wine or...

   Anonymous (not verified) - 10 September, 2012

3. APAKI

   Apaki is a cured, smoked and spiced pork product from the island of Crete.

   Anonymous (not verified) - 10 September, 2012

4. LOUZA

   Anonymous (not verified) - 10 September, 2012

5. BACON

   Meat cut from the belly of a hog that is dry cured and sometimes smoked.

   Anonymous (not verified) - 10 September, 2012

6. PROSCIUTTO

   The Italian word for "ham", prosciutto is a term broadly used to describe a ham made from the hog’s ...

   Anonymous (not verified) - 10 September, 2012

7. SYGLINO

   Syglinois a cured and smoked pork meat from the region of Mani. The meat is first cured, then cooked...

   Anonymous (not verified) - 10 September, 2012

8. HOISIN SAUCE

   A thick, reddish – brown sauce that is very popular in China and throughout Southeast Asia. Prepared...

   Anonymous (not verified) - 10 September, 2012

9. MIRIN

   A low-alcohol, sweet, golden wine made from glutinous rice. Essential to the Japanese cook, mirin ad...

   Anonymous (not verified) - 10 September, 2012

10. PLUM SAUCE

    Called also duck sauce, this thick, sweet-and-sour condiment is made with plums, apricots, sugar and...

    Anonymous (not verified) - 10 September, 2012

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