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1. CEREAL

   An edible product that is processed from grain and usually is served for breakfast. Cereal may also ...

   Anonymous (not verified) - 10 September, 2012

2. EXTRACT AND OIL

   Products based on the aromatic essential oils of plant materials that are distilled by various means...

   Anonymous (not verified) - 10 September, 2012

3. OLIVE

   Thesmall, ovalfruitoftheolivetree. The olive is one of the oldest cultivated fruit softhe Mediterran...

   Anonymous (not verified) - 10 September, 2012

4. CAPER

   The flower buds of the caper bush that is used to flavor or garnish foods. This small, firm bud has ...

   Anonymous (not verified) - 10 September, 2012

5. COFFEE

   A beverage made from coffee beans that's usually served hot or used to flavor foods, especially dess...

   Anonymous (not verified) - 10 September, 2012

6. CREAM OF TARTAR

   A salt of tartaric acid used extensively in baking, found in wine barrels after fermentation. Used t...

   Anonymous (not verified) - 10 September, 2012

7. TRUFFLES

   An edible fungus that grows underground near oak trees and is valued for its aroma and delicate flav...

   Anonymous (not verified) - 10 September, 2012

8. TEA (BEVERAGE)

   AbeveragemadefromtealeavesoftheCameliasinensisplantthatisservedhotoriced.Teamaybeusedtoflavor sweet ...

   Anonymous (not verified) - 10 September, 2012

9. PEANUT BUTTER

   A spread made from ground, roasted peanuts. Additives are limited to salt, sweeteners and stabilizer...

   Anonymous (not verified) - 10 September, 2012

10. YEAST

    Yeast is an organic leavener. A living organism acting to produce carbon dioxide gas, which will cau...

    Anonymous (not verified) - 10 September, 2012

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