OLIVE

OLIVE

Thesmall, ovalfruitoftheolivetree. The olive is one of the oldest cultivated fruit softhe Mediterranean basin When first picked, olives have a bitter taste. A curing process removes the bitterness and produces their characteristic flavor and shiny appearance. Olives range in size from small to super colossal, depending on the variety. They are served plain as a relish and are used as recipe ingredients in numerous dishes.

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