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1. VANILLA

   A fruit resembling the green bean, produced by orchids. Liquid or powdered vanilla may contain other...

   Anonymous (not verified) - 10 September, 2012

2. MARMELADE

   Marmalade is prepared from whole or cut fruits, macerated and cooked in sugar. Any fruit can bemused...

   Anonymous (not verified) - 10 September, 2012

3. PRALINE

   A paste confection made of roasted nuts like hazelnuts or almonds and caramelized sugar. It is very ...

   Anonymous (not verified) - 10 September, 2012

4. RIGATONI

   Short, grooved tubes of pasta.

   Anonymous (not verified) - 10 September, 2012

5. RICE

   A semiaquatic member of the grass family. Its edible seed in the staple cereal grain for more than h...

   Anonymous (not verified) - 10 September, 2012

6. ARBORIO RICE

   A classic round white rice that is the essential element in Italian dishes such as risotto. It is co...

   Anonymous (not verified) - 10 September, 2012

7. WHITE RICE

   Hulledandpolishedricethathasbeenstrippedofasignificantproportionofitsnutrients. It is much lower in ...

   Anonymous (not verified) - 10 September, 2012

8. SKIOYFIHTA

   Cretan traditional pasta. Looks like the "makarounes" of Karpathos and Italian "cavateli". In tradit...

   Anonymous (not verified) - 24 November, 2012

9.  SPAGHETTI

   Like its cousin macaroni, spaghetti is made from semolina and water. Sometimes eggs are added. The n...

   Anonymous (not verified) - 10 September, 2012

10. STRIFTADI

    A traditional Greek pasta.

    Anonymous (not verified) - 10 September, 2012

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