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1. TAGLIATELLE

   Long, thin, flat strips of pasta about½ cm wide. "Tagliatelle" is the name used in northern Italy fo...

   Anonymous (not verified) - 10 September, 2012

2. PASTA

   Severalcountriesclaimcreditforinventingthisfoodproductmadeofflourmixedwithwater. These include China...

   Anonymous (not verified) - 10 September, 2012

3. CANNELLONI

   A type of pasta that is made from noodle dough and is rectangular in shape. Cannelloni are typically...

   Anonymous (not verified) - 10 September, 2012

4. COUSCOUS

   Pellets of semolina usually cooked by streaming, traditionally in a couscousierre. Also, the stew wi...

   Anonymous (not verified) - 10 September, 2012

5. ORZO

   Barley –shaped pasta. It is used in the traditional Greek giouvetsi, a dish of braised lamb or beef ...

   Anonymous (not verified) - 10 September, 2012

6. LASAGNA/LASAGNE

   A wide, ribbonshapedpastawithstraightorwavyedgesthatismadefromnoodledough. Lasagna may be homemade o...

   Anonymous (not verified) - 10 September, 2012

7. NOODLE

   Generally, oriental pasta made from dough that includes flour, a liquid, usually water and eggs. In ...

   Anonymous (not verified) - 10 September, 2012

8. PAPARDELLE

   Large, very broad fettuccine. Dried egg papardelle have straight sides. This traditional pasta, a c...

   Anonymous (not verified) - 10 September, 2012

9. PENNE

   Large, straight tubes of pasta cut on the diagonal.

   Anonymous (not verified) - 10 September, 2012

10. TRAHANAS

    Anonymous (not verified) - 10 September, 2012

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