Yeast is an organic leavener. A living organism acting to produce carbon dioxide gas, which will cause a batter or dough to rise through a batter or dough to rise through the fermentation process. It is used for leavening bread and in the making of beer and wine. It can be found in 2 basic forms: fresh and dried as a powder

YL Gift Card

Give an unexpected gift to your loved ones by letting them experience a cooking class at The Seminar Project, a wonderful meal at Psomi & Alati or Alio restaurant.

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