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1. How to steam – Steaming as a basic cooking method

   Steaming is one of the healthiest cooking methods since it helps foods maintain most of their nutrie...

   Anonymous (not verified) - 25 September, 2012

2. How to boil – Boiling as a basic cooking method

   Boiling can be divided into 2 categories: simmering and boiling. Simmering is used for stocks, soups...

   Anonymous (not verified) - 23 September, 2012

3. How to braise – Braising as a basic cooking method

   Food suitable for the braising method Braising is ideal for tough pieces of meat but is not confined...

   Anonymous (not verified) - 23 September, 2012

4. How to poach – Shallow poaching as a basic cooking method

   The poaching method is divided into 2 basic categories: shallow and deep. Both include the cooking o...

   Anonymous (not verified) - 25 September, 2012

5. How to sauté – Sautéing as a basic cooking method

   Sautéing is ideal for: Small, tender (whole or cut) pieces of meat, such as e.g., chicken breast...

   Anonymous (not verified) - 25 September, 2012

6. How to fry – Deep frying as a basic cooking method

   Frying is divided into 2 basic categories, shallow and deep, the basic difference between the two be...

   Anonymous (not verified) - 26 September, 2012

7. How to cook on the barbeque – Grilling as a basic cooking method

   Barbequing as a dry cooking method has only 2 basic restrictions: The first is that the food (mainly...

   Anonymous (not verified) - 23 September, 2012

8. How to roast in the oven – Oven roasting as a basic cooking method

   This technique concerns cooking in the oven at high temperatures without the addition of liquid. Fo...

   Anonymous (not verified) - 27 September, 2012

9. How to cook a poached egg in cling film

   There is an alternative way to cooking poached eggs which is slightly more time-consuming but offers...

   Anonymous (not verified) - 25 September, 2012

10. How to thicken food using roux

      To see the process of how to thicken food using roux, just follow the photos order.   

    Anonymous (not verified) - 25 September, 2012

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