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To see how you can use gelatin sheets, follow the photos order.
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Place gelatin sheets in cold water for a while until soft.
If you wish to execute this step well in advance of use, place the water and gelatin in the fridge so that the latter does not melt.
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Squeeze the gelatin well to remove the water.
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Melt the gelatin in a bain-marie
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Alternatively, if gelatin is intended to be used in a warm liquid, add it into it, to melt, instead of using the bain-marie .
(This step replaces the previous one)
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Stir the melted gelatin into the mixture you wish to thicken.
If it is liquid, it is a good idea to strain.
Cool in the fridge to set.