See step by step how you can make kebabs, following the photos order.  

1. Soak the wooden skewers in water for 1-2 hours, if they are to be cooked, so that they don’t burn easily.

   

2. Cut ingredients in uniform pieces making sure you keep the sizes small for faster cooking and better flavor.

   

3. Use tender pieces of meat.

   

4. Ιf using different ingredients, meat and vegetables for example, make sure their respective sizes are such that they cook evenly.

   

5. Marinate, if possible, for extra flavor.

   

6.  Cook at a high temperature.

   

7. Accompany with sauces which will compliment the flavors and add interest.

   

8. Apart from the classic wooden skewer, there are various designs and shapes available these days which help improve the final appearance of kebabs.