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1. Knife Skills

   The various chopping techniques are the basis for the successful execution of recipes and are connec...

   roubina - 01 October, 2015

2. Italian Pasta

   Popular, favorite, almost classic and rich in flavor! Italian pasta is a unique culinary experience!...

   author - 02 November, 2015

3. Sunday Brunch

   Sunday starts wonderfully, with a hearty brunch! Chef Yiannis Lucacos shows us in this course how we...

   author - 05 November, 2015

4. Fresh pasta: Tagliatelle & Papardelle

   In this class we will teach you how to make fresh, homemade pasta, yourself. We will present the tec...

   author - 18 November, 2015

5. Flavors from China

   A class on some of the most representative, popular, quick and simple dishes of Chinese cuisine. Tog...

   roubina - 26 November, 2015

6. Homemade Burgers

   We usually enjoy them in a fast food or even a good restaurant! You can meet burgers in almost every...

   roubina - 16 November, 2015

7. Perfect Cakes & Cookies

   We love them, because they are easy to make, they are delicious and smell great while baking. We tal...

   author - 29 December, 2015

8. Flavors of India

   Another ethnic cuisine, known mostly for its spices! If you are interested in it, join this class. Y...

   author - 29 December, 2015

9. Warm, Hearty Soups

   Tasty, rich in texture and flavor and absolutely hearty soups await you at this class. Under chef Yi...

   author - 29 December, 2015

10. HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP)

    A monitoring system used to track foods from the time that they are received until they are served t...

    Anonymous (not verified) - 16 April, 2018

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