Search results

1. AVGOHYLOS

   Traditional Cretan pasta shaped into a very thin, flat strip. The dough contains egg.

   Anonymous (not verified) - 17 September, 2012

2. DEEP POACH

   To cook food gently in enough simmering liquid to completely submerge the food.

   Anonymous (not verified) - 17 September, 2012

3. DEEP FRY

   To cook food by emersion in hot fat, deep-fried foods are often coated with bread crumbs or batter b...

   Anonymous (not verified) - 17 September, 2012

4. BACTERIA

   Microscopic organisms. Some they have beneficial properties; others can cause food-borne illnesses w...

   Anonymous (not verified) - 17 September, 2012

5. VALANES

   Handmade pasta made in Chios and Lemnos. Its shape is reminiscent of a small ring; it is eaten boile...

   Anonymous (not verified) - 17 September, 2012

6. WAFFLE

   A crisp, pancake-like batter product, cooked on a specialized griddle that gives the finished produc...

   Anonymous (not verified) - 17 September, 2012

7. VELOUTE

   A sauce of white stock (chicken, veal or seafood) thickened with white roux. One of the "grand" sauc...

   Anonymous (not verified) - 17 September, 2012

8. VERMOUTH

   Italian recipe which combines fortified wine with herbs and spices.

   Anonymous (not verified) - 17 September, 2012

9. VEGETARIAN

   An individual who has adopted a specific diet that eliminates meat and fish and products derived fro...

   Anonymous (not verified) - 17 September, 2012

10. WIENER SCHNITZEL

    A main dish from Vienna for which thin slices of veal are dipped in egg, coated with bread crumbs, a...

    Anonymous (not verified) - 17 September, 2012

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