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![VELOUTE](https://www.yiannislucacos.gr/sites/default/files/styles/head_image_960x600/public/term137_veloute.jpg?itok=hRnp1fUf)
A sauce of white stock (chicken, veal or seafood) thickened with white roux. One of the "grand" sauces. Also, a cream soup made with a veloute sauce base and flavorings (usually pureed), usually finished with a liaison.
A sauce of white stock (chicken, veal or seafood) thickened with white roux. One of the "grand" sauces. Also, a cream soup made with a veloute sauce base and flavorings (usually pureed), usually finished with a liaison.