Search results

1. GARDOUBA

   Meze made of goat and lamb offal wrapped in intestines. Baked in the oven or pot roasted.

   Anonymous (not verified) - 17 September, 2012

2. HOTEL PAN

   A rectangular metal pan, in a number of standard sizes, with a lip that allows it to rest on a stora...

   Anonymous (not verified) - 17 September, 2012

3. STUFFING

   Cooking preparation which can be placed within a food or other preparation such as for example a cut...

   Anonymous (not verified) - 17 September, 2012

4. GIANNIOTIKO

   Syrupy sweet from Epirus which combines kataifi pastry with classic phyllo pastry and nuts.

   Anonymous (not verified) - 17 September, 2012

5. GIAPRAKIA

   Traditional food; its preparation involves various vegetable leafs used to wrap rice, meat and herbs...

   Anonymous (not verified) - 17 September, 2012

6. GIGANTES

   Traditional food containing giant beans cooked in the oven; the beans are boiled and then baked with...

   Anonymous (not verified) - 17 September, 2012

7. GIOUVARLAKIA

   Traditional Greek recipe. Giouvarlakia are similar to meatballs sicne they are made of mince meat, o...

   Anonymous (not verified) - 17 September, 2012

8. GIOUVETSI

   Has two meanings. Giouvetsi is the wide and shallow earthenware dish used to prepare oven-baked food...

   Anonymous (not verified) - 17 September, 2012

9. GUMBO

   A thick Cajun stew made from a variety of ingredients that can include seafood, meat, sausage and ve...

   Anonymous (not verified) - 17 September, 2012

10. GANACHE

    A preparation of chocolate and heavy cream and sometimes butter, sugar, and other flavorings. Among ...

    Anonymous (not verified) - 17 September, 2012

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