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1. ANTIOXIDANTS

   Naturally occurring substances that retard the breakdown of tissues in the presence of oxygen. May b...

   Anonymous (not verified) - 17 September, 2012

2. ANTIPASTO

   Literally, "before the meal". Typically, a plater of hot and cold hors d' oeuvre that may include me...

   Anonymous (not verified) - 17 September, 2012

3. ENTREE

   A French term that originally referred to the first course of a meal or to food served between the s...

   Anonymous (not verified) - 17 September, 2012

4. ENTRECOTE

   Literally, "between the ribs" .A very tender steak cut from between the ninth and eleventh ribs of b...

   Anonymous (not verified) - 17 September, 2012

5. APERITIF

   A light alcoholic beverage consumed before the meal to stimulate the appetite.

   Anonymous (not verified) - 17 September, 2012

6. DRIED FRUIT

   Fruits that have been depicted of more than half of its water content by exposure to the sun or by m...

   Anonymous (not verified) - 17 September, 2012

7. AROMATICS

   Ingredients such as herbs, spices, vegetables, citrus fruits, wines, and vinegars used to enhance th...

   Anonymous (not verified) - 17 September, 2012

8. ASOURES

   Dessert from Constantinople made from the juice of boiled wheat, enhanced with nuts and raisins and ...

   Anonymous (not verified) - 17 September, 2012

9. ASPIC

   A clear jelly made from stock (or occasionally fruit or vegetable juice) thickened with gelatin.Used...

   Anonymous (not verified) - 17 September, 2012

10. STEAM

    To cook items in a vapor bath created by boiling water or other liquids.

    Anonymous (not verified) - 17 September, 2012

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