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1. SABAYON – ZABAGLIONE

   A light custard like dessert made with egg yolks, wine and sugar. The traditional wine used for zaba...

   Anonymous (not verified) - 17 September, 2012

2. JULIENNE

   Vegetables, potatoes or other items cut into thin strips.

   Anonymous (not verified) - 17 September, 2012

3. PÂTE BRISÉE

   A short pastry used to create crusts for pie crusts, tarts and quiches.

   Anonymous (not verified) - 16 April, 2018

4. PÂTE À CHOUX

   Cream puff batter, made by boiling water or milk, butter and flour, then beating in whole eggs. When...

   Anonymous (not verified) - 16 April, 2018

5. PÂTE SUCRÉE

   A sweet short pastry used for pies, tarts and filled cookies.

   Anonymous (not verified) - 16 April, 2018

6. KNEAD

   To work or mix a dough by hand to soften it to working consistency or to stretch yeasted doughs to e...

   Anonymous (not verified) - 17 September, 2012

7. FERMENTATION

   The process of yeast acting to break down sugars into carbon dioxide gas and alcohol, which is essen...

   Anonymous (not verified) - 17 September, 2012

8. STOCK

   A flavorful liquid prepared by simmering meat bones, poultry bones, seafood bones and/or vegetables ...

   Anonymous (not verified) - 17 September, 2012

9. CALORIE

   A unit of measure of food energy. It is the amount of energy needed to raise the temperature of 1 ki...

   Anonymous (not verified) - 17 September, 2012

10. SEAR

    To brown the surface of food in fat over high heat before finishing by another method (e.g. braising...

    Anonymous (not verified) - 17 September, 2012

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