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1. SWEAT

   To cook an item, usually vegetable(s), in a covered pan in a small amount of fat until it softens an...

   Anonymous (not verified) - 17 September, 2012

2. IMAM BAILDI

   Food of Turkish decent which became part of Greek cuisine via the infleunce of Constantinople. Made ...

   Anonymous (not verified) - 17 September, 2012

3. INVERT SUGAR

   A sugar that is a mixture of dextrose and fructose, which will not easily crystallize. These sugars ...

   Anonymous (not verified) - 17 September, 2012

4. ENGLISH MUFFIN

   A round, flat, unsweetened yeast bread that's baked on a griddle. Tha coarse-textured, baked muffins...

   Anonymous (not verified) - 17 September, 2012

5. VIRUS

   A type of pathogenic microorganism that can be transmitted in food. Viruses cause illnesses such as ...

   Anonymous (not verified) - 17 September, 2012

6. AQUACULTURE

   The farm raising of fish or shellfish in natural or controlled marine tanks or ponds.

   Anonymous (not verified) - 17 September, 2012

7. KAGIANAS

   Traditional food from the Peloponnese. An omellete made with eggs, fresh tomato, olive oil and flavo...

   Anonymous (not verified) - 17 September, 2012

8. KAZAN DIBI

   Famous traditional dessert with origins from Anatolia. The name means "bottom of the pan". It is a ...

   Anonymous (not verified) - 17 September, 2012

9. KAKAVIA

   Fish soup consisting of various small fish. Popular with fishermen who often make it with the fish l...

   Anonymous (not verified) - 17 September, 2012

10. CORN BREAD

    A quick bread made with cornmeal and flour that usually has a light and porous texture. Corn bread i...

    Anonymous (not verified) - 17 September, 2012

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