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1. CANAPE

   A small, open-face sandwich served as an appetizer and eaten as finger food. Canapes commonly have a...

   Anonymous (not verified) - 17 September, 2012

2. CUPCAKE

   A small, individual cake usually baked in a paper bake cup set in a muffin tin. It can be made from ...

   Anonymous (not verified) - 17 September, 2012

3. SMOKING

   Any of several methods for preserving and flavoring foods by exposing them to smoke. Methods include...

   Anonymous (not verified) - 17 September, 2012

4. SMOKER

   An enclosed area in which foods are held are held on racks or hooks and allowed to remain in a smoke...

   Anonymous (not verified) - 17 September, 2012

5. CARAMELIZATION

   The process of browning sugar in the presence of heat. The caramelization of sugar occurs between 32...

   Anonymous (not verified) - 17 September, 2012

6. CARAMELIZED SUGAR

   Sugar that has been heated and stirred till it melts and browns. This deep golden syrup also is call...

   Anonymous (not verified) - 17 September, 2012

7. DICE

   To cut ingredients into evely sized small cubes (1/4 in/6mm for small, 1/2 in/1cm for medium and 3/4...

   Anonymous (not verified) - 17 September, 2012

8. CARBONARA

   Pasta with a sauce made of egg, panceta and freshly-ground pepper.

   Anonymous (not verified) - 17 September, 2012

9. CARPACCIO

   Very thin slices of raw beef fillet, flavored with basil leaves and olive oil. The word also describ...

   Anonymous (not verified) - 17 September, 2012

10. SEAZONING

    Adding an ingredient to give foods a particular flavor, using salt, pepper, herbs, spices and?or con...

    Anonymous (not verified) - 17 September, 2012

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