CARAMELIZATION

CARAMELIZATION

The process of browning sugar in the presence of heat. The caramelization of sugar occurs between 320⁰ and 360⁰F/160⁰ and 182⁰C.

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Give an unexpected gift to your loved ones by letting them experience a cooking class at The Seminar Project, a wonderful meal at Psomi & Alati or Alio restaurant.
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