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1. KOKORETSI

   Traditional Easter preparation, in which the lamb's offal is skewered and then wrapped in the animal...

   Anonymous (not verified) - 17 September, 2012

2. COCOTTE

   Casserole. A cooking dish with a tight-fitting lid for braising or stewing. Also, a small ramekin us...

   Anonymous (not verified) - 17 September, 2012

3. COLLAGEN

   A fibrous protein found in the connective tissue of animals, used to make glue and gelatin. Breaks d...

   Anonymous (not verified) - 17 September, 2012

4. COLESLAW

   A salad mixture containing shredded raw cabbage combined with a flavorful dressing. Either to a crea...

   Anonymous (not verified) - 17 September, 2012

5. COMPOTE

   A dish of fresh or dried fruit cooked in syrup, flavored with spices or liqueur. Also, a type of sma...

   Anonymous (not verified) - 17 September, 2012

6. CONCASSER

   To pound or chop coarsely. Concasse usually refers to tomatoes that have been peeled, seeded and cho...

   Anonymous (not verified) - 17 September, 2012

7. CONSOMME

   Broth that has been clarified using a mixture of ground meat, egg whites and other ingredients that ...

   Anonymous (not verified) - 17 September, 2012

8. CONFIT

   Meat (usually goose, duck or pork) cooked gently and preserved in its own fat.

   Anonymous (not verified) - 17 September, 2012

9. SATURATED FAT

   A fat molecule whose available bonding sites are entirely filled with hydrogen atoms. These tend to ...

   Anonymous (not verified) - 17 September, 2012

10. COURT BOUILLON

    Literally, "short broth". An aromatic vegetable broth that usually includes an acidic ingredient suc...

    Anonymous (not verified) - 17 September, 2012

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