Search results
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DEEP POACH
To cook food gently in enough simmering liquid to completely submerge the food.
Anonymous (not verified) - 17 September, 2012
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DEEP FRY
To cook food by emersion in hot fat, deep-fried foods are often coated with bread crumbs or batter b...
Anonymous (not verified) - 17 September, 2012
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BACTERIA
Microscopic organisms. Some they have beneficial properties; others can cause food-borne illnesses w...
Anonymous (not verified) - 17 September, 2012
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VALANES
Handmade pasta made in Chios and Lemnos. Its shape is reminiscent of a small ring; it is eaten boile...
Anonymous (not verified) - 17 September, 2012
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WAFFLE
A crisp, pancake-like batter product, cooked on a specialized griddle that gives the finished produc...
Anonymous (not verified) - 17 September, 2012
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VELOUTE
A sauce of white stock (chicken, veal or seafood) thickened with white roux. One of the "grand" sauc...
Anonymous (not verified) - 17 September, 2012
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VERMOUTH
Italian recipe which combines fortified wine with herbs and spices.
Anonymous (not verified) - 17 September, 2012
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VEGETARIAN
An individual who has adopted a specific diet that eliminates meat and fish and products derived fro...
Anonymous (not verified) - 17 September, 2012
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WIENER SCHNITZEL
A main dish from Vienna for which thin slices of veal are dipped in egg, coated with bread crumbs, a...
Anonymous (not verified) - 17 September, 2012
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VINAIGRETTE
A cold sauce of oil and vinegar, usually with various flavorings. It is a temporary emulsion. The st...
Anonymous (not verified) - 16 April, 2018