Search results

1. CEREAL

   An edible product that is processed from grain and usually is served for breakfast. Cereal also refe...

   Anonymous (not verified) - 17 September, 2012

2. EGG WASH

   A mixture of beaten eggs (whole eggs, yolks or whites) and a liquid, usually milk or water, used to ...

   Anonymous (not verified) - 17 September, 2012

3. CROSS CONTAMINATION

   The transference of disease-causing elements from one source to another through physical contact.

   Anonymous (not verified) - 17 September, 2012

4. LEAVENER

   Any ingredient or process that produces gas and causes the rising of baked goods. Can be chemical (b...

   Anonymous (not verified) - 17 September, 2012

5. CARBON DIOXIDE

   A colorless, tasteless, edible gas obtained through fermentation or from the combination of soda and...

   Anonymous (not verified) - 17 September, 2012

6. DIPLES

   Traditional Christmas sweet made of a simple dough which is rolled out, cut into strips, folded and,...

   Anonymous (not verified) - 02 May, 2013

7. INFUSION

   Anonymous (not verified) - 17 September, 2012

8. ÉCLAIR

   A long, thin baked shell of pate a choux, filled with crème pattisiere and glazed with chocolate fon...

   Anonymous (not verified) - 17 September, 2012

9. EXTRACT AND OIL

   Products based on the aromatic essential oils of plant materials that are distilled by various means...

   Anonymous (not verified) - 17 September, 2012

10. EMINCER

    To cut an item, usually meat, into very thin slices.

    Anonymous (not verified) - 17 September, 2012

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