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1. Subscribe to our Newsletter

   wadmin - 11 October, 2021

2. How to make sweet custard in a pan (e.g. pastry cream)

     See how you can make custard in a pan, such as pastry cream, following the photos order.  

   Anonymous (not verified) - 24 September, 2012

3. How to make oven-cooked custard (e.g. crème brûlée)

   When talking about oven custards, we tend to think of crème brûlée. See how to make crème brûlée, fo...

   Anonymous (not verified) - 24 September, 2012

4. How to make an uncooked custard (e.g. panna cotta) with gelatin

   See step by step how to make uncooked custard such as panna cotta, following the photos order.

   Anonymous (not verified) - 23 September, 2012

5. How to melt chocolate

   Melting chocolate is done using 2 basic methods: a) in a bain-marie  b) in the microwave.  For both ...

   Anonymous (not verified) - 23 September, 2012

6. How to boil pasta

     See how to boil pasta, following the photos order.

   Anonymous (not verified) - 24 September, 2012

7. How to cook a risotto

     See how to cook a risotto, following the photos order. 

   Anonymous (not verified) - 24 September, 2012

8. How to boil vegetables correctly

   Vegetables are not only very nutritious but also very tasty if cooked properly. Described below is t...

   Anonymous (not verified) - 24 September, 2012

9. How to make vegetable puree

     See how to make a vegetable puree, following the photos order.  

   Anonymous (not verified) - 24 September, 2012

10. How to make crisp fried potatoes

    There are 2 secrets secret for perfect fried potatoes/French fries:  The first is for the potato...

    Anonymous (not verified) - 27 September, 2012

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