Search results

1. GIANNIOTIKO

   Syrupy sweet from Epirus which combines kataifi pastry with classic phyllo pastry and nuts.

   Anonymous (not verified) - 17 September, 2012

2. GIAPRAKIA

   Traditional food; its preparation involves various vegetable leafs used to wrap rice, meat and herbs...

   Anonymous (not verified) - 17 September, 2012

3. GIGANTES

   Traditional food containing giant beans cooked in the oven; the beans are boiled and then baked with...

   Anonymous (not verified) - 17 September, 2012

4. GIOUVARLAKIA

   Traditional Greek recipe. Giouvarlakia are similar to meatballs sicne they are made of mince meat, o...

   Anonymous (not verified) - 17 September, 2012

5. GIOUVETSI

   Has two meanings. Giouvetsi is the wide and shallow earthenware dish used to prepare oven-baked food...

   Anonymous (not verified) - 17 September, 2012

6. GUMBO

   A thick Cajun stew made from a variety of ingredients that can include seafood, meat, sausage and ve...

   Anonymous (not verified) - 17 September, 2012

7. GANACHE

   A preparation of chocolate and heavy cream and sometimes butter, sugar, and other flavorings. Among ...

   Anonymous (not verified) - 17 September, 2012

8. GAZPACHO

   A cold soup made from vegetables, typically tomatoes, cucumber, peppers and onions.

   Anonymous (not verified) - 17 September, 2012

9. GIOULBASI

   Traditional dish in which the meat is cooked with herbs in greaseproof paper in the oven. Served in ...

   Anonymous (not verified) - 17 September, 2012

10. GKOGKES

    Handmade pasta from Laconia in the Peloponnese served with burnt butter and dry mizithra cheese.

    Anonymous (not verified) - 17 September, 2012

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