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1. History

   Who we are I grew up enchanted by my father’s narrations on how he developed his restaurants in the ...

   wadmin - 24 September, 2014

2. Philosophy

   The Psomi & Alati restaurant is characterized by its imaginative and creative Greek cuisine whic...

   wadmin - 19 September, 2014

3. Menu

   A LA CARTE MENU *** HOLY SATURDAY'S MENU   DELIVERY  (order with E-food or Wolt)       They say tha...

   wadmin - 30 April, 2024

4. Psomi & Alati – The Cookbook

   In the aesthetically beautiful book Psomi & Alati – The Cookbook, Yiannis Lucacos focuses on the...

   wadmin - 21 September, 2012

5. Corporate and Private Events

   Psomi & Alati has the knowledge, experience and know-how to organize all types of important even...

   wadmin - 19 September, 2014

6. ΤΗΕ YL MEMBERS CLUB

   Chef Yiannis Lucacos has now his own members club that offers unique privileges and gifts to his fan...

   wadmin - 24 September, 2014

7. CHEF'S YIANNIS LUCACOS BIO

   CV Yiannis Lucacos was born in Virginia, USA, on 19 November 1973. He grew up in Athens and on finis...

   wadmin - 13 June, 2018

8. Distinctions

   Yiannis Lucacos’ culinary suggestions, which are enjoyed on a daily basis by the customers of the "P...

   wadmin - 24 September, 2012

9. HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP)

   A monitoring system used to track foods from the time that they are received until they are served t...

   Anonymous (not verified) - 16 April, 2018

10. A LA CARTE

    A menu from which the patron makes individual selections in various menu categories, each item is pr...

    Anonymous (not verified) - 17 September, 2012

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