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1. MINUTE, A LA

   Literally, "at the minute". A restaurant production approach in which a dish is not prepared until a...

   Anonymous (not verified) - 17 September, 2012

2. FLORENTINE, A LA

   Dishes prepared in the style of Florence, Italy, denotes the use of spinach and sometimes Mornay sau...

   Anonymous (not verified) - 17 September, 2012

3. A'I'OLI

   Garlic mayonnaise, often used as a condiment with fish and meat. In Italian, allioli, in Spanish , ...

   Anonymous (not verified) - 17 September, 2012

4. AEROBIC BACTERIA

   Bacteria that require the presence of oxygen to function.

   Anonymous (not verified) - 17 September, 2012

5. AIRANI

   Traditional beverage made of water and yoghurt and consumed in the Middle East. It is stored in the ...

   Anonymous (not verified) - 17 September, 2012

6. AKANES

   Anonymous (not verified) - 17 September, 2012

7. UNSATURATED FAT

   A fat molecule with at least one available bonding site not filled with a hydrogen atom. May be mono...

   Anonymous (not verified) - 17 September, 2012

8. A L' ANGLAISE

   French term for foods that have been prepared "in the English way». Refers to foods that have been b...

   Anonymous (not verified) - 17 September, 2012

9. AL DENTE

   Literally, "to the tooth", refers to an item, such as pasta or vegetables, cooked until it is tender...

   Anonymous (not verified) - 17 September, 2012

10. BRINE

    A solution of salt, water, and seasonings, used to preserve or moisten foods.

    Anonymous (not verified) - 17 September, 2012

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