Yiannis Lucacos in Vima Gourmet | A new weekly menu for our daily winter meals

Yiannis Lucacos in Vima Gourmet | A new weekly menu for our daily winter meals

This Sunday, 3rd of February, through the pages of the magazine “Vima Gourmet”, chef Yiannis Lucacos suggests five more recipes to prepare at home for this week’s meals.

• Meatloaf with potatoes, fennel and cherry tomatoes
• Meat soup with vegetables and parmesan
• Macaroni cheese
• Chicken with mushrooms, peppers and bacon
• Calamari sautéed with mussels, spinach and beans

Apart from his recipes, you will also find the shopping list along with advices and guidance, in order to organize and make your cooking at home easier!

 

YL Gift Card

Give an unexpected gift to your loved ones by letting them experience a cooking class at The Seminar Project, a wonderful meal at Psomi & Alati or Alio restaurant.
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