How to make an uncooked custard (e.g. panna cotta) with gelatin

How to make an uncooked custard (e.g. panna cotta) with gelatin

See step by step how to make uncooked custard such as panna cotta, following the photos order.

  1. Place the milk and cream mixture, half the sugar and the aromatic ingredients you may be using (e.g., vanilla, cinnamon, etc.), in a pan over medium to high heat and cook without stirring until the mixture arrives at just below boiling point (around 80°C).

    step
  2. Soften the gelatin sheets in cold water and strain.

    step
  3. Add the gelatin to the warm cream

    step
  4. Stir to homogenize.

     

    step
  5.  Strain through a fine sieve if necessary.

    step
  6. Place in serving bowls.

    step
  7. Chill in the fridge

    step

YL Gift Card

Give an unexpected gift to your loved ones by letting them experience a cooking class at The Seminar Project, a wonderful meal at Psomi & Alati or Alio restaurant.
MORE

Stay informed

Register to receive our newsletter.
SUBSCRIBE
Espa Banner