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1. Seasoning Mix for Spit-Roasted Meats and Poultry

   Combine all the spices. Store in a tightly sealed container and use within 1 month

   Anonymous (not verified) - 01 August, 2012

2. Pumpkin crème Brule

   Combine the cream, pumpkin puree, salt, vanilla and half the sugar in a saucepan and bring to a simm...

   Anonymous (not verified) - 01 August, 2012

3. Black bean crepes

   Anonymous (not verified) - 02 August, 2012

4. Eggs Benedict

   If the eggs have been poached in advance, reheat them in simmering water until warmed through. Blot ...

   Anonymous (not verified) - 02 August, 2012

5. Scrambled Eggs

   For each portions, beat 3 eggs well and season with salt and pepper. Add liquid (about 1 tablespoon)...

   Anonymous (not verified) - 02 August, 2012

6. Fried Eggs

   Break the eggs into clean cups (1 egg per cup). For each serving, heat some oil or butter in a small...

   Anonymous (not verified) - 01 August, 2012

7. Plain Rolled Omelet

   For each omelet, beat 3 eggs well and season with salt. Heat a nonstick omelet pan over high heat an...

   Anonymous (not verified) - 01 August, 2012

8. Country-style omelet

   For each omelet, beat 3 eggs well and season with salt. Pour them over the ingredients in the skille...

   Anonymous (not verified) - 02 August, 2012

9. Mexican Corn Salad

   Mix all the ingredients together. The salad is ready to serve now at room temperature or it may be c...

   Anonymous (not verified) - 01 August, 2012

10. Barley salad with orange and curry

    Combine the barley and stock in a medium sauce pot. Simmer until the barley is tender. Drain the liq...

    Anonymous (not verified) - 01 August, 2012

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