
Search results
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Mexican Corn Salad
Mix all the ingredients together. The salad is ready to serve now at room temperature or it may be c...
Anonymous (not verified) - 01 August, 2012
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Barley salad with orange and curry
Combine the barley and stock in a medium sauce pot. Simmer until the barley is tender. Drain the liq...
Anonymous (not verified) - 01 August, 2012
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Soba noodle salad
Cook the soba noodles in boiling water until tender to the bite. Drain and cool the noodles under ru...
Anonymous (not verified) - 02 August, 2012
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Warm cabbage salad with bacon and fennel seeds
Render the bacon in a large skillet until crisp. Remove from the pan, drain, and reserve. Add the on...
Anonymous (not verified) - 18 November, 2012
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Sweet potato soup with maple syrup
In a soup pot, sweat the onions, celery, leeks, and garlic in a small amount of the stock until tran...
Anonymous (not verified) - 02 August, 2012
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Beet soup with fennel and ginger
Combine the beets, cabbage, fennel, garlic, ginger, and stock in a large soup pot. Bring to a boil, ...
Anonymous (not verified) - 01 August, 2012
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Chinese hot and sour soup
Heat the vegetable oil in a soup pot over medium-high heat. Add the ginger and green onions and stir...
Anonymous (not verified) - 02 August, 2012
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Carrot consommé with lemongrass, ginger, spicy Asian grilled shrimp, and bean threads
Combine the ingredients for the carrot consommé in a medium soup pot and mix well. Bring the mixture...
Anonymous (not verified) - 02 August, 2012
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Cold Asparagus Soup
In a soup pot, melt the butter and sweat the onions, garlic and shallots until tender. Add the aspar...
Anonymous (not verified) - 01 August, 2012
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Minestrone
Place a pot over medium to high heat and add the olive oil. Add the onions, celery, carrots, peppers...
Anonymous (not verified) - 02 August, 2012