Search results

1. ACID

   A substance that tests lower than 7 on the pH scale. Acids have a sour or sharp flavor. Acidity occu...

   Anonymous (not verified) - 17 September, 2012

2. HORS D' OEUVRE

   Literally, "outside the work". An appetizer.

   Anonymous (not verified) - 17 September, 2012

3. OSSO BUCO

   An Italian dish made with veal marrow bones (usually knuckles or shanks) that are cooked with vegeta...

   Anonymous (not verified) - 17 September, 2012

4. LEGUME

   The seeds of certain pod plants, including beans and peas, which are eaten for their earthy flavors ...

   Anonymous (not verified) - 17 September, 2012

5. SHELLFISH

   Various types of marine life consumed as food, including mollusks such as univalves, bivalves, cepha...

   Anonymous (not verified) - 17 September, 2012

6. UMAMI

   Describes a savory, meaty taste, often associated with monosodium glutamate (MSG) and mushrooms.

   Anonymous (not verified) - 17 September, 2012

7. PAVLOVA

   Dessert from Australia consisting of a meringue basket filled with whipped cream and garnished with ...

   Anonymous (not verified) - 17 September, 2012

8. ICE CREAM

   This term is used to describe all pasteurized, homogenized and frozen mixtures made of fresh cream a...

   Anonymous (not verified) - 17 September, 2012

9. PAELLA

   A dish of rice cooked with onion, tomato, garlic, vegetables, and various meats, fish, or shellfish....

   Anonymous (not verified) - 17 September, 2012

10. BREADING

    A coating of crumbs used on such foods as meat, poultry, fish and vegetables. Breading made with sof...

    Anonymous (not verified) - 17 September, 2012

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