Search results

1. BLINI

   A silver dollar-size yeast-raised buckwheat pancake originating in Russia.

   Anonymous (not verified) - 17 September, 2012

2. BOUILLABAISSE

   A hearty fish and shellfish stew flavored with tomatoes, onions, garlic, white wine, and saffron. A ...

   Anonymous (not verified) - 17 September, 2012

3. BOUILLON

   French for "broth"

   Anonymous (not verified) - 17 September, 2012

4. BOUQUET GARNI

   A small bundle of herbs tied with string. Used to flavor stocks, braises, and other preparations. Us...

   Anonymous (not verified) - 17 September, 2012

5. BOULANGER

   Baker, specifically of breads and other unsweetened doughs.

   Anonymous (not verified) - 17 September, 2012

6. BOURGETO

   Cooking method for fish prepared in a pot, with onion and lemon, common in the Ionian islands.

   Anonymous (not verified) - 17 September, 2012

7. BOUREKI

   Recipe from Chania with phyllo pastry and a filling made of pumpkin, potatoes, mizithra and mint.

   Anonymous (not verified) - 17 September, 2012

8. BURRITO

   A Mexican or Tex-Mex specialty that consists of a large flour tortilla wrapped around a filling of s...

   Anonymous (not verified) - 17 September, 2012

9. BRAISE

   To cook a food, usually meat, by searing in fat, then simmering slowly at a low temperature in a sma...

   Anonymous (not verified) - 17 September, 2012

10. BRASIER/BRAZIER

    A pan designed specifically for braising that usually has two handles and a tight-fitting lid. Often...

    Anonymous (not verified) - 17 September, 2012

Pages