BRUNOISE

BRUNOISE

A dise cut of 1/8-in/3-mm cubes. For brunoise cut, items are first cut in julienne, and then cut crosswise. For fine brunoise, a 1/16-in/1.50-mm cube, cut items first in fine julienne.

YL Gift Card

Give an unexpected gift to your loved ones by letting them experience a cooking class at The Seminar Project or a wonderful meal at Psomi & Alati.
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