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1. CINNAMON

   The dried bark of the cinnamon tree. Ground cinnamon has a stronger flavor than cinnamon sticks but ...

   Anonymous (not verified) - 10 September, 2012

2. CARDAMOM

   The seeds of the aromatic cardamom plant are slightly peppery. Depending on whether it has been sun ...

   Anonymous (not verified) - 10 September, 2012

3. CURRY

    A mixture of spices, used primarily in Indian cuisine. May include turmeric, coriander, cumin, caye...

   Anonymous (not verified) - 10 September, 2012

4. CORIANDER SEEDS

   Coriander seeds, witch have a musky, lemon like fragrance, add flavor to seafood, fish, rice, currie...

   Anonymous (not verified) - 10 September, 2012

5. TURMERIC

   The root of a tropical plant belonging to the ginger family. This spice looks like ginger on the out...

   Anonymous (not verified) - 11 September, 2019

6. CUMIN

   The small, amber colored seed of a plant in the parsley family. Cumin has a pungent, spicy and sligh...

   Anonymous (not verified) - 10 September, 2012

7. LEMON VERBENA

   Lemon Verbena is a deciduous open shrub with leaves that a wonderful lemony essence. It is used to f...

   Anonymous (not verified) - 10 September, 2012

8. FENNEL SEED

   The small, yellowish brown seeds of the vegetable, fennel. The seeds, which are sold whole or ground...

   Anonymous (not verified) - 10 September, 2012

9. NUTMEG

   The seed of the fruit of the nutmeg tree. When the fruit is ripe, it splits open and reveals a seed ...

   Anonymous (not verified) - 10 September, 2012

10. POPPY SEED

    Tiny, slate blue seeds from an annual poppy plant. The seeds have a slightly sweet, nut like flavor ...

    Anonymous (not verified) - 10 September, 2012

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