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1. CHICKEN

   Adomesticbirdthatiswellknownforitstenderwhitemeatandmoistdarkmeat.

   Anonymous (not verified) - 10 September, 2012

2. CHICKEN BONES

   Chicken bones are used to make chicken stock.

   Anonymous (not verified) - 10 September, 2012

3. CHICKEN LEGS

   The dark meat of the chicken legs is juicy and is more strongly flavored than the breast. Ideal for ...

   Anonymous (not verified) - 10 September, 2012

4. CHICKEN BREAST

   The breast is the meatiest part of the chicken. It is white in color and apart from the skin coverin...

   Anonymous (not verified) - 10 September, 2012

5. CHICKEN LIVER

   Chicken liver are great used in stuffing or sautéed with onions and sweet wine.

   Anonymous (not verified) - 10 September, 2012

6. SHANK

   The hind lower part of the leg of beef, veal, pork or lamb. Though very flavorful, it's full of conn...

   Anonymous (not verified) - 10 September, 2012

7. RABBIT

   A small game animal, that's related to the hare. Cooked rabbit is similar in flavor to chicken. Rabb...

   Anonymous (not verified) - 10 September, 2012

8. VEAL

   Veal is meat from a calf less than 1 year old. Older, castrated males are referred to as steers and ...

   Anonymous (not verified) - 10 September, 2012

9. BEEF

   Red meat from cattle raised for food. Beef, the most popular meat in many parts of the world and is ...

   Anonymous (not verified) - 10 September, 2012

10. VEAL TONGUE

    Anonymous (not verified) - 10 September, 2012

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