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1. BEER

   An alcoholic beverage made from fermented malt cereals. Beer's flavor comes mostly from barley malt ...

   Anonymous (not verified) - 10 September, 2012

2. CHAMPAGNE

   A sparkling white wine produced in the Champagne region of France using three grape varieties: Chard...

   Anonymous (not verified) - 10 September, 2012

3. LAMB

   Meat from sheep less than a year old. Generally lamb has a mild flavor. Quality lamb ranges in color...

   Anonymous (not verified) - 10 September, 2012

4. LAMB LEG

   Can be used in a variety of ways. Usually it is roasted whole but it may be: cut into pieces or stea...

   Anonymous (not verified) - 10 September, 2012

5. LAMB RACK

    A portion of the rib section of a lamb, usually containing eight ribs. A rack of lamb can be cut in...

   Anonymous (not verified) - 10 September, 2012

6. TURKEY

   A heavy-bodied, wild or domestic bird known for its large amount of dark meat. Turkeys are native to...

   Anonymous (not verified) - 10 September, 2012

7. TURKEY BREAST

   The breast is the meatiest part of the turkey. It is white in color and apart from the skin covering...

   Anonymous (not verified) - 10 September, 2012

8. SWEETBREADS

   The thymus glands of young animals, usually calves but also lambs or pigs. Usually sold in pairs. Sw...

   Anonymous (not verified) - 10 September, 2012

9. OFFAL

   Edible entrails and extremities, variety meats, including organs (brains, heart, kidneys, lungs, swe...

   Anonymous (not verified) - 10 September, 2012

10. GROUND MEAT

    Ground meat comes from various parts of the animal (shoulder, loin, haunch, brisket). Most countries...

    Anonymous (not verified) - 10 September, 2012

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