 TIPS
                                                                                        TIPS
                                         
              Edible entrails and extremities, variety meats, including organs (brains, heart, kidneys, lungs, sweetbreads, tripe, tongue), head meat, tail and feet.
 
              Edible entrails and extremities, variety meats, including organs (brains, heart, kidneys, lungs, sweetbreads, tripe, tongue), head meat, tail and feet.

