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1. PAPRIKA

   The ground, red spice delivered from the flesh of a dried, mild pepper. The intensity of both the co...

   Anonymous (not verified) - 10 September, 2012

2. PEPPER

   Green, black, and white peppers correspond to the different stage s of maturity of the peppercorn. G...

   Anonymous (not verified) - 10 September, 2012

3. SAFFRON

   The dried reddish orange, threadlike filaments, called stigmas, of a special variety of purple crocu...

   Anonymous (not verified) - 02 May, 2013

4. CELERY SEED

   Produced by a plant that is a relative of the green vegetable celery. Whole or in powder form, it is...

   Anonymous (not verified) - 10 September, 2012

5. SESAME

   Sesame seeds are often served as a garnish for breads and cakes. They are a basic ingredient along w...

   Anonymous (not verified) - 10 September, 2012

6. CHILI POWDER

   Ground or crushed dried chilies, often with other ground spices and herbs added.

   Anonymous (not verified) - 10 September, 2012

7. BOTARGO

   Anonymous (not verified) - 10 September, 2012

8. BRICK

   Anonymous (not verified) - 10 September, 2012

9. TARAMAS

   The salted and cured roe of the cod or the carp. Taramas has a whitish to beige color and is used to...

   Anonymous (not verified) - 10 September, 2012

10. TAHINI

    Used in Greek and Middle Eastern cooking, tahini is a thick paste made of ground sesame seed. It's u...

    Anonymous (not verified) - 10 September, 2012

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