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1. OAT

   The edible cereal grain produced by the cereal grass of the same name. Oats are light tan in color. ...

   Anonymous (not verified) - 10 September, 2012

2. MILLET

   A small, round, gluten less grain. May be boiled or ground into flour. It is also used in beer makin...

   Anonymous (not verified) - 10 September, 2012

3. QUINOA

   A tiny, high-protein, calcium-rich grain native to north America. Quinoa is the only non-animal food...

   Anonymous (not verified) - 10 September, 2012

4. BARLEY

   An oblong, beige cereal grain with a mild, starchy flavor and a slightly chewy texture. Barley, one ...

   Anonymous (not verified) - 10 September, 2012

5. BULGUR

   A parched, cracked wheat product. To make it, the whole wheat kerned is soaked, cooked and dried. Th...

   Anonymous (not verified) - 10 September, 2012

6. WHEAT

   The grain of a widely produced cereal grass. Wheat is a staple food to half of the population of the...

   Anonymous (not verified) - 10 September, 2012

7. CORNICHON

   A small, sour pickled cucumber. Often an accompaniment to pates and smoked meats.

   Anonymous (not verified) - 10 September, 2012

8. ASCORBIC ACID COLOR KEEPER

   A granular mixture that includes vitamin C crystals (vitamin C also is called ascorbic acid) and sug...

   Anonymous (not verified) - 10 September, 2012

9. WASABI

   The root of an Asian plant similar to horseradish. It becomes bright green when mixed with water. Us...

   Anonymous (not verified) - 10 September, 2012

10. CEREAL

    An edible product that is processed from grain and usually is served for breakfast. Cereal may also ...

    Anonymous (not verified) - 10 September, 2012

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