QUINOA

QUINOA

A tiny, high-protein, calcium-rich grain native to north America. Quinoa is the only non-animal food that contains all complementary amino acids. The pale yellow grain, which is cooked in the same way as rice, has a crunchy texture and a nutty taste. Use it in salads, casseroles, stews, pilafs, stuffings and even desserts. Quinoa also may be ground into flour or made into pasta.

YL Gift Card

Give an unexpected gift to your loved ones by letting them experience a cooking class at The Seminar Project, a wonderful meal at Psomi & Alati or Alio restaurant.
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