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1. GLUCOSE SYROP

   Ιs a food syrup, made from the hydrolysis of starch. Maize is commonly used as the source of the sta...

   Anonymous (not verified) - 10 September, 2012

2. POWDERED SUGAR

   Powdered sugar (also called icing sugar or confectioner’s sugar) is granulated sugar that has been g...

   Anonymous (not verified) - 10 September, 2012

3. SUGAR GRANULATED

   Sugar is produced by processing the sugar cane and sugar beet which are high in sucrose. It is used ...

   Anonymous (not verified) - 10 September, 2012

4. BROWN SUGAR

   Brown sugar consists of sugar and molasses (a byproduct of the sugar making process). The percent of...

   Anonymous (not verified) - 10 September, 2012

5. CARAMEL

   Caramel refers to the high temperature cooking of sugar and the various results that it produces.

   Anonymous (not verified) - 10 September, 2012

6. MOLASSES

   The dark brown, sweet syrup that is by-product the sugarcane and sugar beet refining. Molasses has a...

   Anonymous (not verified) - 10 September, 2012

7. HONEY

   A sweet, sticky substance produced by bees from floral nectar and stored as food. The honey is depos...

   Anonymous (not verified) - 10 September, 2012

8. MAPLE SYRUP

   A natural fruit syrup or sugar made with the sap from the sugar maple tree. The sap is concentrated ...

   Anonymous (not verified) - 10 September, 2012

9. STEVIA

   Stevia is a natural non caloric sweetener. Is a genus many species of herbs and shrubs in the sunflo...

   Anonymous (not verified) - 10 September, 2012

10. FRUCTOSE

    A simple sugar found in fruits. Fructose is the sweetest simple sugar.

    Anonymous (not verified) - 02 May, 2013

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