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1. Breading procedure: how to get a nice crust on foods

   roubina - 10 December, 2012

2. How to make croutons

   roubina - 10 December, 2012

3. How to clean and prepare mussels for cooking

   roubina - 10 December, 2012

4. How to clean and prepare shrimps for cooking

   roubina - 10 December, 2012

5. How to prepare and use fresh ginger

   roubina - 10 December, 2012

6. Olive: how to separate the pit from the flesh

   roubina - 10 December, 2012

7. How to cut vegetables properly

   roubina - 10 December, 2012

8. How to portion a chicken

   roubina - 11 December, 2012

9. Tomato concasse: how to remove the peel and the seeds

   roubina - 11 December, 2012

10. SALT

    Salt is one of the most important flavorings in the world, as it enhances the natural taste of food ...

    Anonymous (not verified) - 10 September, 2012

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