BARLEY

BARLEY

An oblong, beige cereal grain with a mild, starchy flavor and a slightly chewy texture. Barley, one of the earliest plants known to man, can be served as a breakfast cereal or added to soups and casseroles. Barley also is used to make malt, which is used in beer making.

YL Gift Card

Give an unexpected gift to your loved ones by letting them experience a cooking class at The Seminar Project or a wonderful meal at Psomi & Alati.
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