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1. CRÈME PATISSIERE

   Literally, "pastry cream". A stirred custard made with eggs, flour or other starches, milk, sugar an...

   Anonymous (not verified) - 17 September, 2012

2. CREOLE

   This sophisticated type of cooking is a combination of French, Spanish and African cuisines, signatu...

   Anonymous (not verified) - 17 September, 2012

3. CREPE

   A thin pancake made with egg batter, used in sweet and savory preparations.

   Anonymous (not verified) - 17 September, 2012

4. CROQUETTE

   A shaped ball, cone or roll made from a mixture of ground or chopped meat, fish or poultry and veget...

   Anonymous (not verified) - 17 September, 2012

5. CROISSANT

   A rich and flaky, crescent-shaped yeast roll. The flaky texture of this classic French roll is produ...

   Anonymous (not verified) - 17 September, 2012

6. CROUTON

   A bread of pastry garnish, cut into bite-size pieces and toasted or sautéed until crisp.

   Anonymous (not verified) - 17 September, 2012

7. GAME

   Concerns various mammals and feathered gamebirds. Game animals include roe, hare, deer and wild boa...

   Anonymous (not verified) - 17 September, 2012

8. LACTOSE

   The simple sugar found in milk. This disaccharide is the least sweet of the natural sugars.

   Anonymous (not verified) - 17 September, 2012

9. LALAGIA

   Crispy fried dough strips with cinammon and cloves usually served in Messinia.

   Anonymous (not verified) - 17 September, 2012

10. LECITHIN

    An emulsifier found in eggs and soybeans.

    Anonymous (not verified) - 17 September, 2012

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