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Literally, "pastry cream". A stirred custard made with eggs, flour or other starches, milk, sugar and flavorings, used to fill and garnish pastries or as the base for souffles, creams and mousses.
Literally, "pastry cream". A stirred custard made with eggs, flour or other starches, milk, sugar and flavorings, used to fill and garnish pastries or as the base for souffles, creams and mousses.