Search results

1. CUSTARD

   A mixture of milk, beaten egg and possibly other ingredients such as sweet or savory flavorings, coo...

   Anonymous (not verified) - 17 September, 2012

2. CAKE

   A baked, sweet dessert with a texture similar to aery tender bread.

   Anonymous (not verified) - 17 September, 2012

3. CAJUN

   A hearty cuisine based on French and southern American influences. Signature ingredients include spi...

   Anonymous (not verified) - 17 September, 2012

4. KEBAB/KABOB

   Pieces of food, often meat, poultry, fish, seafood or vegetables threated on a skewer and broiled or...

   Anonymous (not verified) - 17 September, 2012

5. QUENELLE

   A light poached dumpling based on a forcemeat (usually chicken, veal, seafood or game) bound with eg...

   Anonymous (not verified) - 17 September, 2012

6. CEPHALOPOD

   Marine creatures whose tentacles and arms are attached directly to their heads, such as squid and oc...

   Anonymous (not verified) - 17 September, 2012

7. MEAT BALL

   Ball-shaped mince meat preparation made with mince meat, onion and various spices. It is usually fri...

   Anonymous (not verified) - 17 September, 2012

8. QUICHE

   A rich baked pie or tart withα pastry crust and a savory custard filling containing small pieces of ...

   Anonymous (not verified) - 17 September, 2012

9. COQ AU VIN

   A classic French dish in which chicken is cooked in dry red wine, often burgundy, along with onions,...

   Anonymous (not verified) - 17 September, 2012

10. KOKORETSI

    Traditional Easter preparation, in which the lamb's offal is skewered and then wrapped in the animal...

    Anonymous (not verified) - 17 September, 2012

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