CAJUN

CAJUN

A hearty cuisine based on French and southern American influences. Signature ingredients include spices, dark roux, pork fat, file powder, green peppers, onions and celery. Jambalaya is a traditional Cajun dish.

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Give an unexpected gift to your loved ones by letting them experience a cooking class at The Seminar Project, a wonderful meal at Psomi & Alati or Alio restaurant.
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